#577 Vaccine Moonshot

We're still in the midst of the Coronavirus pandemic, and one of the things many of us are hoping for every day is more good news about a vaccine. What does the Coronavirus vaccine effort look like? How does that compare to the usual way vaccines are pursued and developed? How many are in process, what stage are they at, what approach do they take, and which ones look promising? What's "good enough" for a…

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#ANN1 Programming Announcement: Slowing Down for a Bit

Just a quick message abour our somewhat erratic programming schedule of late. For a variety of reasons, our team needs to slow down a bit to give ourselves time and energy to focus on other things going on in our lives and this crazy year, so we'll be going to a monthly schedule for a while to give us here at Science for the People some room to breath. Don't worry, we aren't going anywhere;…

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#576 Science Communication in Creative Places

When you think of science communication, you might think of TED talks or museum talks or video talks, or... people giving lectures. It's a lot of people talking. But there's more to sci comm than that. This week host Bethany Brookshire talks to three people who have looked at science communication in places you might not expect it. We'll speak with Mauna Dasari, a graduate student at Notre Dame, about making mammals into a March…

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#575 Tasting Qualities

Do you like tea? If you, like many of us, do, then you probably have an idea (or perhaps very strong opinions) of what a "good cup of tea" tastes like. But what does "quality tea" really mean? This week host Rachelle Saunders speaks with Sarah Besky, Associate Professor in the IRL School at Cornell and author of the book "Tasting Qualities: The Past and Future of Tea", about the unique history of tea production…

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#573 Penis. That’s It. That’s the title.

This episode is about penises. That was your content warning. Penises. Where they came from. Why they're useful. And the many, many wild things that animals do with them. Come for the world's oldest penis, stay for the creature that ejaculates 80 percent of its bodyweight. Host Bethany Brookshire talks with Emily Willingham about her new book, "Phallacy: Life Lessons from the Animal Penis".

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#572 The Alchemy of Us

We live in a material world. Each piece of that stuff has a story behind it – from the inconspicuous glass and steel that fashions our built environments to the transistors in the tech that siphons up all our attention. In this week's conversation, host Carolyn Wilke speaks with scientist and science writer Ainissa Ramirez, author of "The Alchemy of Us: How Humans and Matter Transformed One Another", to pull back the curtain on the…

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#571 The Address Book

We don't really notice street addresses, but they're integral to how modern society works. They've become integral to our identity in ways we don't really notice... until we don't have one. But where did street addresses come from? Who decides what names or words can be addresses? And how does a government's approach to addresses impact its people? This week host Rachelle Saunders speaks with lawyer and writer Deirdre Mask about her new book "The…

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#570 Sea Ice

This week, host Marion Kilgour discusses the effects of climate change on Arctic sea ice, and the Inuit communities that rely on the ice for wood, food, and roads. SmartICE is a social enterprise developing a near real-time sea-ice monitoring and information sharing system that blends Inuit traditional knowledge with state-of-the-art technology. Rex Holwell explains how climate change has affected sea ice in his lifetime, and how SmartICE sensors are used to keep communities safe.…

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