From Cells to Vials, How Biomanufacturing is Done

Source: Lucy Knowles/UC Davis Written by Annoj Thavalingam Food, pharmaceuticals, and really anything produced in bulk to enter our bodies, are required by law to adhere to safety and quality regulations dictated by Health Canada. The practices that consistently result in safe-to-consume products can be …

Continue reading


People’s Choice of Amino Acids: Nominating Our Favorite Protein Building Blocks

written by Kate Jiang Illustration by Cindy Yimei Wan The shared carboxyl and amino groups. The single hydrogen that casually hangs on the central carbon. And of course, the varied R-groups that come with at least 20 flavors and give rise to billions of different …

Continue reading