We humans LOVE our spirits. Since ancient times, we have used ethyl alcohol derived from potatoes, sugarcane, crabapples, rice, berries, pretty much anything with sugar – even milk and snake bile – as a social lubricant. Yet, the problem of the hangover lingers. And lingers…
Vitamin drinks and pepto aside, the price to be paid for a night of indulgence is often harsh – ask almost anyone on New Year's Day! – but one bold researcher from Imperial College London dreams of a future devoid of the dreaded hangover.
In this video, Science in Seconds lets you in on his vision.
Host: Rheanna Sand
Photo Credits: Wikimedia commons users Ehud Kenan, Dezidor, Japalac.