A new fungus: Chroogomphus pakistanicus
Chroogomphus fungi are economically very important because of their association with pine trees, some medicinal properties (potential antibiotic) and because they are edible. According to an online wild mushroom cookbook they are excellent when dried, have a firm chewy texture but almost no flavor. This means you can put them in any dish without worrying about overpowering them - there's nothing to overpower! They make an excellent textural addition, though, a little crunchy, a little…