Fish — Friends or Food? Discussing Fisheries and Conservation with Legendary Fisheries Expert Daniel Pauly
By Izzy Almasi When you’re eating spicy tuna rolls or fish and chips, do you ever wonder where the fish came from? Do you know if it’s Canadian, Chinese, or Spanish? Daniel Pauly, one of the world’s foremost fisheries experts, wants us to take a minute to consider how well-travelled the fish on our plates may be and how ethically it was sourced. “Fish consumption has increased globally. It is now 20 kilos per person,…
