It takes a lot of food to keep 130 crew going for 64 days at sea. Tim, the catering manager or “camp boss” was responsible for ordering and loading enough food to keep everybody happy and well-fed for the whole time, and he’s done a great job! Everyone is working on shifts, so there are hot meals every 6 hours (6am, noon, 6pm and midnight). There’s usually 3 choices of protein and a vegetarian option,…
