#542 Climate Doomsday

Have you heard? Climate change. We did it. And it's bad. It's going to be worse. We are already suffering the effects of it in many ways. How should we TALK about the dangers we are facing, though? Should we get people good and scared? Or give them hope? Or both? Host Bethany Brookshire talks with David Wallace-Wells and Sheril Kirschenbaum to find out. This episode is hosted by Bethany Brookshire, science writer from Science…

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#540 Specialize? Or Generalize?

Ever been called a "jack of all trades, master of none"? The world loves to elevate specialists, people who drill deep into a single topic. Those people are great. But there's a place for generalists too, argues David Epstein. Jacks of all trades are often more successful than specialists. And he's got science to back it up. We talk with Epstein about his latest book, "Range: Why Generalists Triumph in a Specialized World".

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#539 A Bit of Bird Behaviour

This week we're discussing birds, behaviour, and chickadees. How do you look at behavioural traits in birds, how different birds value information gathering, and how those traits affect foraging? Marion Kilgour speaks to Dr. Kim Mathot, the Canada Research Chair in Integrative Ecology, about how and why birds make decisions, and how individuals value and act on information, how they share information within groups, and what value that information has in managing uncertainty. Chickadees calls…

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#538 Nobels and Astrophysics

This week we start with this year's physics Nobel Prize awarded to Jim Peebles, Michel Mayor, and Didier Queloz and finish with a discussion of the Nobel Prizes as a way to award and highlight important science. Are they still relevant? When science breakthroughs are built on the backs of hundreds -- and sometimes thousands -- of people's hard work, how do you pick just three to highlight? Join host Rachelle Saunders and astrophysicist, author,…

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#537 Science Journalism, Hold the Hype

Everyone's seen a piece of science getting over-exaggerated in the media. Most people would be quick to blame journalists and big media for getting in wrong. In many cases, you'd be right. But there's other sources of hype in science journalism. and one of them can be found in the humble, and little-known press release. We're talking with Chris Chambers about doing science about science journalism, and where the hype creeps in. Related links: The…

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#536 Let Them Eat Dirt

This week on Science for the People, we're discussing how the gut microbiome is shaped by experiences and circumstances during early childhood. We'll be speaking with Dr. Bretty Finlay, co-author of "Let Them Eat Dirt: Saving Your Child from an Oversanitized World", about everything from C-sections to widespread antibiotic resistance to using probiotics to treat diseases. Things are about to get messy! Related links: Clinical Guide to Probiotic Products Available in Canada This episode is…

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#535 Superior

Apologies for the delay getting this week's episode out! A technical glitch slowed us down, but all is once again well. This week, we look at the often troubling intertwining of science and race: its long history, its ability to persist even during periods of disrepute, and the current forms it takes as it resurfaces, leveraging the internet and nationalism to buoy itself. We speak with Angela Saini, independent journalist and author of the new…

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#534 Bacteria are Coming for Your OJ

What makes breakfast, breakfast? Well, according to every movie and TV show we've ever seen, a big glass of orange juice is basically required. But our morning grapefruit might be in danger. Why? Citrus greening, a bacteria carried by a bug, has infected 90% of the citrus groves in Florida. It's coming for your OJ. We'll talk with University of Maryland plant virologist Anne Simon about ways to stop the citrus killer, and with science…

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#533 Breaking the Rodent Glass Ceiling

When a new science finding is published about animal research, you might assume that scientists are trying to find out things that are useful for human health. They are, but it might not be so useful to all humans. Why? Because most biomedical research studies done in mice and rats are done only in male animals. Females were seen as too variable. The surging hormones, the emotions! The rodent show cravings, amirite? Well, not anymore.…

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