#575 Tasting Qualities

Do you like tea? If you, like many of us, do, then you probably have an idea (or perhaps very strong opinions) of what a "good cup of tea" tastes like. But what does "quality tea" really mean? This week host Rachelle Saunders speaks with Sarah Besky, Associate Professor in the IRL School at Cornell and author of the book "Tasting Qualities: The Past and Future of Tea", about the unique history of tea production…

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Audio Distancing: The grad students are not alright!

Graduate students are the backbone of academic research and innovation in our world. To capture graduate student experiences during COVID19 in Canada, The Toronto Science Policy Network(TSPN) , a student-run science policy group at the University of Toronto, decided to launch a national survey. What they found was really troubling and mirror survey's conducted in other countries. We spoke to Farah Qaiser (@this_is_farah), who helped lead this survey. She recently finished her Master’s degree in…

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#573 Penis. That’s It. That’s the title.

This episode is about penises. That was your content warning. Penises. Where they came from. Why they're useful. And the many, many wild things that animals do with them. Come for the world's oldest penis, stay for the creature that ejaculates 80 percent of its bodyweight. Host Bethany Brookshire talks with Emily Willingham about her new book, "Phallacy: Life Lessons from the Animal Penis".

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Terrible Crocodile

Deinosuchus sketch. ©️ Glendon Mellow 2020 has been a beast of a year, a giant terrible crocodile of a year. I’ve been fortunate enough to upgrade my art-tech recently, and bought a 2017 10.5” iPad Pro and Apple Pencil gen 1. The past week I’ve been playing in ArtRage and Procreate, just making marks and getting a feel for the tech. Most of the sketches are rough and messy but I took some time this…

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Pandemic update

Luna asleep in the sun. Our family is happily healthy and safe so far. There’ve been a lot of challenges. On Father’s Day, I broke my arm while on a bike trail I’ve ridden a thousand times. Me, the guy who rides all winter, breaks his elbow on a sunny June morning. But there’ve been so many bright spots, and we’re privileged enough to both be working that I shouldn’t complain. We have Luna, our…

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#572 The Alchemy of Us

We live in a material world. Each piece of that stuff has a story behind it – from the inconspicuous glass and steel that fashions our built environments to the transistors in the tech that siphons up all our attention. In this week's conversation, host Carolyn Wilke speaks with scientist and science writer Ainissa Ramirez, author of "The Alchemy of Us: How Humans and Matter Transformed One Another", to pull back the curtain on the…

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Audio Distancing: A conversation with Black in Neruo

Following the success of Black Birders Week(ep.7) many in the academic world are harnessing the power of virtual connections during the pandemic. BlackinNeuro created a space to increase visibility of Black neuroscientists and those in neuro related fields and to celebrate these individuals and their often overlooked contributions. We chat to 8 organizers to hear about the success of Black in Neuro Week, the scientists' behind it, their journey's in academia and the future of…

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A fossil worm new to science, but half a billion years old

About a year ago I was finalizing an illustration of a very special fossil invertebrate that hadn’t yet been officially named or described. It is special for a number of reasons: • The fossil is from the famous Burgess Shale formation in British Columbia, Canada, a World Heritage Site that’s remarkable because its fossils are from a period in Earth’s history when complex life was first evolving, and because the soft parts of the animals…

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