A better quality of cultivated meat from McMaster University?
This could be a bit stomach-churning for some folks. Researchers at Canada’s McMaster University have developed and are commercializing a technique for cultivated meat (the first experiment involved mouse meat). (You could call it vat-grown meat.) A January 19, 2021 news item on phys.org makes the announcement (Note: Links have been removed), McMaster researchers have developed a new form of cultivated meat using a method that promises more natural flavor and texture than other alternatives…