2 things you should know about how grape diversity could help save winemaking in Canada and how conservators use an x-ray fluorescence spectrometer to uncover and analyze the materials in the collection’s artifacts
Meet Renée-Claude Goulet and Jacqueline Riddle. Renée-Claude is the Science Advisor at Ingenium’s Canada Agriculture and Food Museum, and Jacqueline is a Conservator at Ingenium. In November’s edition